Pies from two kitchens, pints from one bar

Our idea

The pub pie, with a Birmingham accent

Birmingham loves two things above most others: a pub and a curry. We thought they belonged in the same pie.

So the menu runs to twenty pies across chicken, lamb, vegetarian and seafood. Some are British through and through, like Chicken & Mushroom or Lamb & Rosemary. Others come straight from the curry house: Chicken Balti, Rogan Josh, Kerala Prawn. Each one is made by hand, with a slow-cooked filling and a butter pastry lid, and baked when you order it.

At the bar there's bottled beer, alcohol-free options, wine by the glass or bottle, spirits and eleven cocktails. If you'd rather skip the pie, there are burgers, loaded fries and Indian street food too.